margarita beer can chicken
(2 ratings)
Love these beer can chickens, I have even used soda. All the hype about these margarita beers (sooo good) Had to give this a try! Enjoy!!
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Grill
Ingredients For margarita beer can chicken
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1whole chicken (approx. 5lbs)
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2limes zested and juiced
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1/4 cchopped fresh cilantra
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4grated garlic cloves
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1/2 tspcumin
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1/2 tspcayenne pepper
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salt and pepper
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1/2 colive oil
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1 canlime beer or lime a rita
How To Make margarita beer can chicken
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1Remove from cavity livers and neck. Rinse and pat dry chicken.
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2Add next 7 ingredients to make marinade. Place chicken in marinade,cover and refrigerate for 2-4 hours.
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3Make sure your grill reaches 400 degrees. Remove chicken from marinade, add extra s&p to chicken,open beer remove half beer. Place chicken on can of beer. Place on grill, turn burner under chicken on low, and close lid. Cook for about hour til thermometor on chicken reads 160 degrees. Let rest for 15mins before carving! Enjoy!
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