maple mystic indian chicken sliders with crunchy carrot-jicama slaw

Ingredients For maple mystic indian chicken sliders with crunchy carrot-jicama slaw

• 2 lb

  fresh ground chicken
• 1 Tbsp

  pure maple syrup
• 2 Tbsp

  mango chutney
• 2 Tbsp

  dried apricots, finely chopped
• 1 tsp

  roasted ground cumin (mccormick gourmet collection)
• 1/2 tsp

  roasted ground ginger (mccormick gourmet collection)
• 1 tsp

  garam masala seasoning
• 1/4 c

  finely chopped cilantro
• 2 tsp

  2 teaspoons harissa (north african hot sauce)
• 1 tsp

  kosher salt
• 1/2 tsp

  black pepper
• 0

  citrus harissa mayo:
• 3/4 c

  mayonnaise with olive oil
• 1 tsp

  minced garlic
• 1/2 tsp

  roasted ground ginger
• 1 tsp

  smoked paprika
• 2 tsp

  harissa (north african hot sauce)
• 5 Tbsp

  extra virgin olive oil
• 1 Tbsp

  lime juice
• 1 Tbsp

  lemon zest
• 0

  crunchy carrot jicama slaw:
• 1 Tbsp

  lime juice
• 2

  cloves of garlic minced
• 1 tsp

  roasted ground cumin
• 1/4 tsp

  ground cinnamon
• 1/4 tsp

  ground curry powder
• 1 tsp

  harissa hot sauce
• 1 tsp

  kosher salt
• 2 tsp

  golden honey
• 2 Tbsp

  fresh cilantro, finely chopped
• 1 c

  jicama, julienned
• 2 Tbsp

  toasted black sesame seeds
• 2 c

  carrots, julienned
• 2 Tbsp

  extra virgin olive oil
• 1/2 c

  mango chutney, for basting
• 12

  honey wheat sandwich thins or mini burger buns