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manhattan glazed chicken

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

The flavors of the Manhattan cocktail in a chicken dish. If you aren't a fan of bourbon, let it boil in the sauce for a minute to reduce the kick.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For manhattan glazed chicken

  • 1 1/2 tsp
    extra-virgin olive oil
  • 4
    skinless, boneless chicken breast halves (6 ounces each)
  • 1/4 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 1/4 c
    orange marmalade
  • 1/4 c
    cherry spreadable fruit (like polaner's all-fruit)
  • 1 tsp
    low sodium soy sauce
  • 1 tsp
    butter
  • 1 Tbsp
    bourbon

How To Make manhattan glazed chicken

  • 1
    Heat a large heavy skillet over medium-high heat. Add oil to the pan; swirl to coat. Sprinkle the chicken evenly with salt and pepper. Add the chicken to the pan; cook 5 minutes on each side or until done. Remove the chicken from the pan; keep warm.
  • 2
    Place marmalade, cherry spreadable fruit, and soy sauce in a small saucepan; bring to a boil. Reduce heat and simmer 3 minutes or until very thick, stirring frequently.
  • 3
    Add the butter to the fruit sauce; stirring to combine. Remove from the heat; stir in the bourbon. Spoon the glaze over the chicken.
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