mango poblano chicken
(1 rating)
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This may served over rice or pasta!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For mango poblano chicken
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4chicken breasts cubed
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4mangos cubed
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4poblano peppers, seeded, veined
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1 csour cream, fat-free
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2 Tbspolive oil, extra virgin
How To Make mango poblano chicken
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1Heat EVOO in frying pan.
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2Add chicken to EVOO and saute until throughly cooked.
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3Meanwhile combine mangos, peppers, and sour cream in a food processor. Pulse to create a paste.
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4Add paste to cooked chicken and heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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