mango poblano chicken

(1 rating)
Recipe by
Irish Dancer
Berkeley, IL

This may served over rice or pasta!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For mango poblano chicken

  • 4
    chicken breasts cubed
  • 4
    mangos cubed
  • 4
    poblano peppers, seeded, veined
  • 1 c
    sour cream, fat-free
  • 2 Tbsp
    olive oil, extra virgin

How To Make mango poblano chicken

  • 1
    Heat EVOO in frying pan.
  • 2
    Add chicken to EVOO and saute until throughly cooked.
  • 3
    Meanwhile combine mangos, peppers, and sour cream in a food processor. Pulse to create a paste.
  • 4
    Add paste to cooked chicken and heat through.

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