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mango & crab stuffed chicken breasts

(1 rating)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

Had this at a friends house one night. I loved it!

(1 rating)
yield 4 serving(s)
cook time 45 Min
method Bake

Ingredients For mango & crab stuffed chicken breasts

  • 3/4 c
    shredded crab meat
  • 1/2 c
    finely chopped mango
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    mayonnaise
  • 1/4 c
    diced green onions
  • 1/2 tsp
    dried rosemary
  • 1/3 tsp
    white pepper
  • 1
    egg, beaten
  • 1/2 c
    whole wheat breadcrumbs
  • 4
    boneless chicken breasts, flattened

How To Make mango & crab stuffed chicken breasts

  • 1
    Combine crab with all ingredients except egg, breadcrumbs and chicken for filling.
  • 2
    Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in breadcrumbs to coat.
  • 3
    Brown carefully in fry pan, place in shallow baking dish and bake until cooked through in a 350 deg. oven for about 45 minutes. Serve warm or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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