mango chutney chicken thighs

How To Make mango chutney chicken thighs

• 1

  Preheat oven to 400 degrees F. Season the chicken with salt and pepper. Place the chicken in a baking dish.
• 2

  Mix the mango chutney, Dijon mustard, olive oil, garlic, paprika, and turmeric. Pour over the chicken turning to make sure all the chicken is coated in the glaze.
• 3

  Bake for 40 minutes. Turn and baste several times during cooking.
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