mango chutney chicken & shrimp curry

Name: Mango Chutney Chicken & Shrimp Curry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tablespoon(s) olive oil; 2 boneless skinless chicken cut into bite size pieces; 8 jumbo shrimp peeled and deveined with tails intact; 1 tablespoon(s) curry powder i used madras curry powder; 3 clove(s) garlic minced; 1 medium shallot finely chopped; 1/2 cup(s) prepared sweet mango chutney; 1/2 chicken stock; 1 cup(s) heavy cream; salt and pepper; fresh cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is so good. Serve over rice or noodles and some naan or bread to soak up the delicious sauce

yield 2 -4

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For mango chutney chicken & shrimp curry

1 Tbsp

olive oil
2

boneless skinless chicken cut into bite size pieces
8

jumbo shrimp peeled and deveined with tails intact
1 Tbsp

curry powder i used madras curry powder
3 clove

garlic minced
1 md

shallot finely chopped
1/2 c

prepared sweet mango chutney
1/2

chicken stock
1 c

heavy cream
salt and pepper
fresh cilantro for garnish

How To Make mango chutney chicken & shrimp curry

1
In a large skillet add the olive oil. Cook the chicken for about 5 minutes. Remove to a plate and set aside. Add the shallots and garlic to the pan. Cook about 3 minutes then stir in the curry powder

2
Stir in the mango chutney, chicken stock and heavy cream and stir to combine. Add the chicken back and cook until the sauce is warm and chicken is cooked through.
3
Add the shrimp and cook 2 minutes until shrimp is pink. Place in two bowls and garnish with cilantro.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mango Chutney Chicken & Shrimp Curry:

My Recipe Box

Post a Recipe