mango chicken
This is an easy to make recipe and the chicken is tender and juicy. You can use prepared mango salsa. My husband is a picky eater and loved the flavors in the recipe. I started with chicken tenders and I cubed them while they were partly frozen. You can switch plain onion soup mix for the mushroom onion mix.
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For mango chicken
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canola pan spray
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1 lbchicken tenders, cubed
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1/4 capple cider vinaigrette
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1 pkgmushroom onion "recipe secrets"
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2 smmangoes, cubed (or 1 lg)
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1 smzucchini, cubed
How To Make mango chicken
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1Spray 13" square pan (or equivalent) with canola spray.
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2Marinate Chicken in vinaigrette for 1/2 - 1 hr. in refrigerator.
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3Prepare mango salsa: Cube mango into small cubes. Cube zucchini into small cubes and stir together. Keep in refrigerator until ready to use.
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4Place marinated chicken into baking pan. Top with "Recipe Secrets" mix. Stir thoroughly.
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5Cover chicken mixture with foil. Bake in a 400 degree oven for 40 minutes.
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6Place salsa mixture in microwave and cook on high for 2 minutes.
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7Remove chicken from oven, uncover and stir thoroughly. Top with salsa mixture. Recover and Cook an additional 5 minutes.
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