mandarin chicken salad

(2 ratings)
Recipe by
Kay Skipper
Brandon, MS

I wanted to have several lady friends over for a lite lunch meal on a hot Summer's day years back. Pondering on what to serve them, I came up with the idea of offering several interesting salads. Mandarin Salad sounded so good. After tasting it, I was stunned to have discovered such a refreshingly enjoyable dish. Why it was fit for a queen so I knew I had found the main salad for the get together. I can hardly wait to make it so you may see it in picture. It tastes every bit as good as it looks.

(2 ratings)
yield 6
prep time 30 Min

Ingredients For mandarin chicken salad

  • 3 c
    cooked chicken, diced
  • 1 c
    celery, diced
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    onion, minced
  • 1/2 tsp
    salt
  • 1/3 c
    mayonnaise (i use kraft with olive oil or miracle whip)
  • 1 c
    seedless grapes
  • 1
    (11 ounce) can mandarin oranges, drained
  • 1 pkg
    (2 ounce) slivered almonds, toasted
  • leaf lettuce
  • additional mandarin orange slices (optional)
  • clusters of green grapes (optional)

How To Make mandarin chicken salad

  • 1
    Combine first 5 ingredients, stir well. Cover and chill. Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired.
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