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mandarin chicken

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy chicken dish with a tropical flavor.

(1 rating)
yield 4 serving(s)
prep time 2 Hr
cook time 20 Min
method Stove Top

Ingredients For mandarin chicken

  • 4
    boneless, skinless chicken breasts, about 1 pound
  • 1 can
    (11 ounce) mandarin oranges, juice drained and reserved
  • 1/2 tsp
    pepper
  • 2 Tbsp
    orange juice concentrate
  • oz
    (12 ) pineapple juice
  • 2 Tbsp
    orange marmalade
  • 1 tsp
    crushed red pepper (optional)
  • 1 Tbsp
    corn starch
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    sesame oil

How To Make mandarin chicken

  • 1
    Combine drained juice, 6 ounces of the pineapple juice, and pepper. Pour over chicken, cover, and refrigerated 1-2 hours.
  • 2
    Remove chicken; discard marinade. Heat oil in skillet, add chicken, and cook over medium heat until done, about 15 minutes.
  • 3
    Stir remaining ingredients in a pan over high heat until thickened. Spoon sauce over chicken.
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