mama's chicken & dressing
(1 rating)
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This is my version of my Mother's Chicken & Dressing recipe! We have it almost every Thanksgiving and Christmas, and if I get in the mood, somewhere in between! It's a family favorite with our bunch!
(1 rating)
yield
24 -48
prep time
2 Hr
cook time
1 Hr 30 Min
Ingredients For mama's chicken & dressing
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2-3(iron skillets of) cornbread, cooked
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8 canfat free chicken broth, heated
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1 stickbutter, room temperature
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2 mdsweet onion, chopped
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2 cancream of celery soup, undiluted
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1 cancream of mushroom soup, undiluted
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6eggs, beaten
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2-3 Tbspsage, dried, to taste
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1-2 Tbspsalt and pepper, to taste
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6 large canchicken breast, using broth
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or 1 largewhole chicken, cooked and deboned
How To Make mama's chicken & dressing
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1Put your crumbled up cornbread into a large stock pot.
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2Pour hot chicken broth over the cornbread to let it soften, about 1 hour. Preheat oven to 375 degrees.
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3Add the stick of butter, stir as needed.
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4Next add your chopped onion, cream of celery soup, cream of mushroom soup and eggs. Stir until well blended.
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5Add sage,salt and pepper according to your taste.
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6Once you have all of this mixed, add your chicken, mixing throughly. This mixture should be pourable and not hard to stir. If it is, just add a little more chicken broth, until it reaches the desired consistency.
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7Pour into large glass baking dish, that has been sprayed with cooking oil spray.
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8Bake in oven, at 375 degrees, until golden brown approx. 1.5 hours. (You may have created 2 large portions of this dressing, depending on the thickness of your cornbread and size of your chicken) So, just freeze one, for cooking later! Serve with cranberry sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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