mama's chicken casserole!

(2 ratings)
Recipe by
Shawna Shelton Lafrance
lincoln park, MI

want comfort food then try this and you will be in heaven!

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 30 Min

Ingredients For mama's chicken casserole!

  • 1
    1 package of chicken tenders
  • 1 can
    of cream of chicken soup
  • 1 can
    of cream of chicken and herb soup
  • 1 can
    of cream of mushroom soup
  • 3 Tbsp
    of sour cream
  • 2 Tbsp
    of cream cheese
  • 1 Tbsp
    of minced garlic
  • 1 pkg
    of kraft mild chedder cheese
  • 1 pkg
    of extra wide egg noodles
  • 3 Tbsp
    of butter

How To Make mama's chicken casserole!

  • 1
    start cooking your chicken in a pan in water or olive oil make sure its white if cooked in water and light golden brown if cooked in olive oil. then cut chicken into bite size peices
  • 2
    boil enough water for half the bag of noodles, while that,s boiling start your sauce put in all three of your cans of soup then add sour cream and cream cheese add minced garlic and butter and a handful of chedder cheese at mediuem heat until it's mixed together and cheese is melted... then after water comes to a boil add noodles and cook as it say's on the package drain and put noodles in a casserole dish add sauce and chicken to the noodles and mix together top it off with the rest of the cheese
  • 3
    preheat oven to 350 degrees and bake for about twenty minutes.... then enjoy

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