mama ang's green enchiladas
(1 rating)
Mom used to make these when I was growing up. I loved them then...I love them now! My kids love them, too! (And, it's a great way to sneak some spinach into their food!)
(1 rating)
yield
6 -8
prep time
1 Hr 30 Min
cook time
35 Min
Ingredients For mama ang's green enchiladas
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12whole wheat tortillas 7
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1 cshredded monterey jack cheese
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1 cshredded 2% lowfat sharp cheddar cheese
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1 cchopped yellow onion
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2 cshredded or cubed cooked chicken
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10 ozpkg of frozen spinach (cooked & drained)
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10 3/4 ozcan of healthy request cream of chicken soup
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4green onions, chopped
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4 ozcan of whole green chili peppers
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1 clight sour cream
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3/4 cshredded monterey jack/cheddar cheese
How To Make mama ang's green enchiladas
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1Preheat oven to 350 degrees
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2Spray a large skillet with non-stick spray and warm each tortilla. Spread each warm tortilla with a portion of cheeses, onion and chicken. Roll up and place seam side down in 9 X 13 casserole dish.
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3To make sauce: Place cooked spinach, soup, green onions, and chilies in food processor or blender. Whip until smooth. Add sour cream and mix again.
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4Pour sauce over enchiladas. Sprinkle with ¾ cup cheese. Cover with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes. Serves 6-8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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