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maltese chicken with red wine and honey gravy

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

In Malta, this recipe is usually made with fried rabbit. This recipes uses chicken instead.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For maltese chicken with red wine and honey gravy

  • 1
    whole chicken (about 4 lbs), cut into 8 pieces
  • 2 Tbsp
    extra virgin olive oil
  • 1 c
    dry red wine
  • 2 Tbsp
    honey
  • salt and freshly ground pepper, to taste
  • parsley, chopped

How To Make maltese chicken with red wine and honey gravy

  • 1
    Rinse chicken and pat dry.
  • 2
    Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side.
  • 3
    Turn chicken skin-side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
  • 4
    Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes.
  • 5
    Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.
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