"mall of america bourbon chicken"
(1 rating)
From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.
(1 rating)
yield
4 servings
prep time
15 Min
cook time
40 Min
Ingredients For "mall of america bourbon chicken"
-
2 lbs. boneless chicken breasts, cut into bite size pieces
-
2 tablespoons olive oil
-
1 garlic, crushed
-
1/4 teaspoon ginger
-
1/4 teaspoon crushed red pepper flakes
-
1/4 cup apple juice (may substitute with orange juice, if you prefer)
-
1/3 cup light brown sugar
-
3 tablespoons ketchup
-
1 tablespoon cider vinegar
-
1/2 cup water
-
1/3 cup low sodium soy sauce
How To Make "mall of america bourbon chicken"
-
1Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
-
2Add remaining ingredients, heating over medium heat until well mixed and dissolved.
-
3Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
-
4Serve over hot rice, DIG IN and ENJOY with my compliments!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Mall of America Bourbon Chicken":
ADVERTISEMENT