malaysian chicken noodle soup
(1 rating)
A favorite 'chicken noodle soup' for my sick kids... can also be eaten when well. Add some Malaysian beef and potato meatball (begedil) (look for this recipe) and you take this to another level! Yummy
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For malaysian chicken noodle soup
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1/2 lbchicken breast
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1/2 lgyellow onion sliced thinly
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4 clovegarlic -crushed
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1/4inch ginger - crush
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1/4inch cinnamon stick
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1star anise
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2cloves
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3cardamom
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2 stalkof celery cut into 1/2-inch size
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6 cwater
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1tomato cut into 4 wedges
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1 tspsalt
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1 tspblack pepper
How To Make malaysian chicken noodle soup
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1Boil all the ingredients together in a large pot until a layer of oil rises to the top.
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2Take out the chicken breast and shred into small pieces.
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3Serve in a bowl with angel hair noodle or spaghetti.
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4Garnish with fresh bean sprouts, celery leaves, crushed chili pepper and the shredded chicken breast. Squeeze a little lime juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Malaysian Chicken Noodle Soup:
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