maker's mark bourbon chicken

Name: Maker's Mark Bourbon Chicken
Prep time: 8 h
Cook time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 1/2 pound(s) boneless skinless chicken thighs cut into chunks; 2 tablespoon(s) olive oil; 1/4 cup(s) soy sauce; 2 tablespoon(s) rice vinegar; 3 tablespoon(s) maker's mark bourbon whiskey; 4 tablespoon(s) brown sugar; 1 scallion chopped; 4 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 4 ounce(s) rice noodles; fresh cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

so good

yield 2 -4

prep time 8 Hr

cook time 30 Min

method Bake

Ingredients For maker's mark bourbon chicken

1 1/2 lb

boneless skinless chicken thighs cut into chunks
2 Tbsp

olive oil
1/4 c

soy sauce
2 Tbsp

rice vinegar
3 Tbsp

maker's mark bourbon whiskey
4 Tbsp

brown sugar
1

scallion chopped
4 clove

garlic minced
1 Tbsp

grated ginger
4 oz

rice noodles
fresh cilantro for garnish

How To Make maker's mark bourbon chicken

1
Mix the olive oil, soy sauce, rice vinegar, bourbon, brown sugar, scallion, ginger, and garlic together. Add the chicken and let marinate overnight.

2
Preheat oven at 350 degrees. Add the chicken and marinade to a baking pan. Bake 30 minutes.
3
Cook the noodles according to package directions. Serve the chicken over the noodles and garnish with cilantro
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maker's mark bourbon chicken

Ingredients For maker's mark bourbon chicken

How To Make maker's mark bourbon chicken

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