make ahead chicken casserole

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a quick and easy recipe the bad thing about it is you fix at night and cook it the next day but it is well worth the wait

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For make ahead chicken casserole

  • 8 oz
    macaroni, uncooked
  • 1/2 lb
    velveeta cheese, cubed
  • 4 md
    hard boiled eggs, chopped
  • 1 can
    cream of mushroom soup
  • 2 c
    chicken, cooked and chopped
  • 1 can
    cream of chicken soup
  • 2 c
    milk

How To Make make ahead chicken casserole

  • 1
    mix together macaroni, velveeta cheese, hard boiled eggs, chicken, cream of mushroom soup, cream of chicken soup and milk.
  • 2
    cover and refrigerate overnight.
  • 3
    take out 1 hour before cooking. preheat oven to 350. bake for 1 hour.

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