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magic zone dust for pork, chicken, fish or burgers

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

I made ribs for father’s day and wow they were delicious. This is a mufti-purpose rub that will keep for a long time in your pantry. When using this rub, let your imagine run wild. And if you want to kick it up notches add more of the different peppers!

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For magic zone dust for pork, chicken, fish or burgers

  • 2 tablespoon fresh ground black peppercorns
  • 4 tablespoons turbinado sugar
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 tablespoon cayenne pepper
  • 2 teaspoons flaked salt or sea salt
  • 1 tablespoon apple pie spice
  • 1 teaspoon chili powder
  • 1 tablespoon red pepper flakes
  • 4 tablespoons dark brown sugar
  • 2 tablespoons dark cocoa mix
  • 5 teaspoon chipotle powder

How To Make magic zone dust for pork, chicken, fish or burgers

  • 1
    Mix all thoroughly and keep in a tightly covered jar!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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