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macaroni chicken casserole

(1 rating)
Angela_Elise avatar
Recipe by
Angela Elise
@Angela_Elise
Paris, TX

The kids LOVE it. Adults LOVE it. Simple, easy and yummy.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For macaroni chicken casserole

  • 1 pkg
    elbow macaroni, cooked
  • 1 can
    rotel original
  • 1 pkg
    shredded cheddar
  • 1/2 pkg
    velvetta
  • 1/2 pkg
    shredded pepper jack cheese
  • 1 lb
    boneless skinless chicken breast
  • 2 1/2 c
    milk

How To Make macaroni chicken casserole

  • 1
    Preheat oven to 350. Boil your chicken with rotel, or bake. I empty can of rotel with juices. I season with Lawrys garlic salt and pepper. Once cooked, cut up into small strips.
  • 2
    Cube velvetta and cover (until you can't see cheese cubes ) with milk in sauce pan on stove top. Low to Medium heat. add 1/2 pack of cheddar cheese. You do not want it to be too thick, add more milk if needed.
  • 3
    Combine noodles, chicken, rotel and cheese in a casserole dish. Sprinkle with pepper jack, and remaining cheddar. Cover with foil and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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