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lynne's buffalo chicken dip

(2 ratings)
chefmamma avatar
Recipe by
Lynne Hawkins
@chefmamma
Lusby, MD

My Pampered Chef lady made this at my last show. It went over so well that I made it for a pot luck at work. It got raves! The original recipe calls for Monterey Jack cheese, but I only had Cheddar on hand. It was great!

(2 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For lynne's buffalo chicken dip

  • 2 md
    chicken breasts
  • 2-3 Tbsp
    buffalo chicken rub
  • 1 can
    condensed cheddar cheese soup
  • 1/4 c
    milk
  • 1 clove
    garlic, pressed
  • 1 1/4 c
    cheddar cheese, shredded
  • 8 oz
    cream cheese, softened
  • assorted crackers, chips or veggies

How To Make lynne's buffalo chicken dip

  • 1
    Put chicken breasts into microwavable covered pan
  • 2
    Sprinkle with 2 tablespoons Buffalo rub
  • 3
    Microwave 10-12 minutes or until cooked through
  • 4
    Shred the meat, set aside
  • 5
    Mix together soup, milk, garlic, cream cheese, 1 cup cheddar cheese, and remaining Buffalo Rub (adjust amount to taste)
  • 6
    Pour over chicken, mix well
  • 7
    Put into heat proof serving dish
  • 8
    Sprinkle with 1/4 cup cheddar cheese
  • 9
    Bake 10-15 minutes (microwave 4-5 minutes) until bubbly and cheese is melted.
  • 10
    Serve with crackers, chips, and/or veggies
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