lpc chicken dinner

(1 rating)
Recipe by
deb baldwin
blanchard, ID

LPC Low Pressure Cooker This is for a chicken dinner with a few twist. *You can add noodles or add dumplings for a different dinner. I know that the cooking time can be a lot shorter. I just haven't trusted myself to adjust my cooking to the LPC time.

(1 rating)
yield 2 serving(s)
cook time 1 Hr 30 Min
method Stove Top

Ingredients For lpc chicken dinner

  • 2
    chicken breasts, boneless and skinless
  • 1
    onion, chopped
  • 2 lg
    carrots, chopped
  • 2
    celery stalks, chopped (i like to remove strings before chopping)
  • 1
    cube of butter
  • salt and pepper (lightly)
  • 1
    bay leaf
  • 1 sm
    rosemary sprig
  • 2 c
    chicken broth
  • juice of 1/2 lemon
  • *opt: 4 red new potatoes

How To Make lpc chicken dinner

  • 1
    Add butter to pot. Add onion, carrots,& celery. Add chicken breast. Lightly salt and pepper. Stir and cook vegetables and lightly brown chicken. (about 6 to 10 minutes) Add bay leaf and rosemary and lemon juice. Continue to cook for a few minutes to enhance flavors and add chicken broth.
  • 2
    Put on lid and bring to a strong steam and then turn down to simmer. Cook for 1 hour. Remove lid and remove bay leaf and rosemary.
  • 3
    *At this point, you can add whole new potatoes. Cover and simmer for 1/2 hr, adding more broth if needed. This should make a thick broth to go along with the potatoes and chicken. *Or Add another 3 or 4 more cups of chicken broth, diced potatoes, and bring to a boil. Cover and cook for 15 minutes. Add "Herbed Dumplings" Or add noodles.. and cook as per directions.

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