low carb chicken & mushrooms

Name: Low Carb Chicken & Mushrooms
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 cup(s) low sodium chicken broth; 1 1/2 tablespoon(s) tomato paste; 1/4 teaspoon(s) ground black pepper; 2 tablespoon(s) fresh oregano (or 2 tsp. dried); 1/8 teaspoon(s) salt; 1 clove(s) garlic, minced; 4 - boneless, skinless chicken breast halves; 3 tablespoon(s) dried bread crumbs; 2 teaspoon(s) olive oil; 2 cup(s) sliced fresh mushrooms

(3 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Chicken and mushrooms cooked in a flavorful tomato sauce. One pot.

(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For low carb chicken & mushrooms

3/4 c

low sodium chicken broth
1 1/2 Tbsp

tomato paste
1/4 tsp

ground black pepper
2 Tbsp

fresh oregano (or 2 tsp. dried)
1/8 tsp

salt
1 clove

garlic, minced
4

boneless, skinless chicken breast halves
3 Tbsp

dried bread crumbs
2 tsp

olive oil
2 c

sliced fresh mushrooms

How To Make low carb chicken & mushrooms

1
In medium bowl, combine broth, tomato paste, pepper, oregano, salt and garlic. Mix well and set aside.

2
Dredge chicken in bread crumbs, coating well. Heat oil in large skillet over medium high heat.
3
Sauté chicken in oil for 2 minutes per side, or until lightly browned.
4
Add reserved broth mixture and mushrooms to skillet and bring to boil. Cover, reduce heat to low and simmer for 20 minutes.
5
Transfer chicken to serving platter. Spoon sauce over chicken and serve. Top with grated parmesan, if desired.
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low carb chicken & mushrooms

Ingredients For low carb chicken & mushrooms

How To Make low carb chicken & mushrooms

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