low-cal crispy ranch chicken

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is an easy, delicious way to make chicken. It's also low-calorie and low-fat. Calories: 245.8 Fat: 5.3 grams Carbs: 15.2

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For low-cal crispy ranch chicken

  • 4
    boneless, skinless chicken breasts
  • 1/2 pkg
    of 1 oz pkg, ranch dressing mix
  • 2 c
    crispy rice cereal
  • 1/4 c
    grated parmesan cheese
  • 2
    egg whites, beaten
  • 2 Tbsp
    butter

How To Make low-cal crispy ranch chicken

  • 1
    Heat oven to 375. Spry a baking sheet w/ cooking spray. In a shallow bowl, mix cereal, ranch dressing mix and parmesan cheese.
  • 2
    Dip chicken into egg whites, then roll in cereal mix to coat evenly. Place chicken on baking sheet. Drizzle w/ butter.
  • 3
    Bake for 30-35 mins, or until no longer pink inside.

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