lovely layered eggplant & chicken ragout
(1 rating)
I've been wanting to try the Mccormick Recipe Inspirations for a while now. Tonite was the nite. This dish turned out great. I hope that you will try this. Happy Cooking! sw:)
(1 rating)
prep time
10 Min
cook time
40 Min
Ingredients For lovely layered eggplant & chicken ragout
-
1 lbground chicken
-
1-2 lgeggplant
-
1 smred onion
-
2 candiced tomatoes ( i used 1 fire roasted and 1 plain)
-
3/4 cdry red wine
-
1 canchicken broth
-
1/4 colive oil, extra virgin
-
2 ozsun dried tomatoes, dry packed
-
1 lglemon, cut in 1/2
-
8 ozitalian shredded cheese
-
1 pkgmccormick recipe inspirations tuscan chicken stew
-
1 tspitalian seasoning (optional)
-
1 tspcrushed red pepper
-
salt to taste
How To Make lovely layered eggplant & chicken ragout
-
1gather ingredients -
2slice egglplant and chop onions. Soak sun dried tomatoes in warm broth unitl soft and chop.
-
3rub lemon juice on eggplant slices, sprinkle with salt and brush with 3/4 of the olive oil. roast eggplant in a heated 375 degree oven for 15-20 minutes or until eggplant is golden brown
-
4meanwhile, in a large heated skillet, add sun dried tomamtoes, remaining evoo and saute onion until soft. add ground chicken, herbs, red pepper and salt. cook chicken for 10-12 minutes or until chicken is cooked thoroughly
-
5add wine, chicken broth and tomatoes. bring to a boil. reduce heat and simmer for 30 minutes
-
6Build your layers: On a warm plate put a slice of eggplant followed by cheese, ragout, cheese, another slice of eggplant, ragout, top with cheese and garnish with chives
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lovely Layered Eggplant & Chicken Ragout:
ADVERTISEMENT