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lone star chicken casserole

member avatar Member Submitted Recipe
yield 6 serving(s)

Ingredients For lone star chicken casserole

  • 2
    chickens, breasts, thighs and drumsticks from both
  • 8 oz
    mushrooms, sauteed
  • 6
    potatoes, peeled and quartered
  • 6 sm
    onions, peeled
  • 2
    bay leaves
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    ketchup
  • 10.75 oz
    beef bouillon, canned
  • 1 c
    water
  • 2 Tbsp
    flour
  • 4 Tbsp
    butter
  • 6
    carrots, peeled and quartered
  • pinch
    ginger
  • pepper
  • salt
  • flour
  • 8 oz
    english peas, canned

How To Make lone star chicken casserole

  • 1
    Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.
  • 2
    Brown the floured chicken in a skillet with 4 tablespoons of melted butter; remove pieces when brown and save the drippings.
  • 3
    Put chicken pieces in a large casserole; add flour to the drippings, making a paste.
  • 4
    Stir in water, beef bouillon, ketchup, worcestershire sauce, bay leaves and whole onions.
  • 5
    Pour over chicken and bake at 350 for 45 minutes.
  • 6
    Add potatoes, carrots, and mushrooms; bake 35 minutes more.
  • 7
    Add peas and bake 10 minutes longer.
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