linda's own chicken breast marinade
(1 rating)
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious! The chicken was extremely tender & juicy! It was so good and was gone so fast I didn't even have time to take a picture of it! NOTE: I did not measure anything so measurements are an approximate of what I used. You can bake or grill with this also!! Additionally, the prep time includes the marinading time. Minimum time is 1 hour & you can go longer than 4 hrs if you wish. ENJOY!!!
(1 rating)
yield
2 (enough marinade for 3-4 chicken breasts)
prep time
4 Hr
cook time
20 Min
method
Pan Fry
Ingredients For linda's own chicken breast marinade
-
2 Tbsphoney
-
1 Tbspspicy brown mustard
-
4-5good splashes of worstershire sauce
-
2 pinchparsley flakes
-
1 pinchground sage
-
1 pinchground rosemary
-
1 pinchground dried ginger
-
1 pinchground dried cumin
-
1 clove(small clove) garlic, diced very fine
-
fresh ground black pepper
-
1/2 capple cider
How To Make linda's own chicken breast marinade
-
1make sure any of your chilled ingredients are room temperature.
-
2Take all your ingredients and put together in a mixing bowl and stir well. Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
-
3Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Linda's Own Chicken Breast Marinade:
ADVERTISEMENT