lime ginger chicken
(1 rating)
I love this chicken dish because it has this fresh homemade salsa you make and serve over the top.
(1 rating)
yield
4 servings
cook time
10 Min
method
Pan Fry
Ingredients For lime ginger chicken
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1/3 cfresh lime juice
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3 clovegarlic, minced
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1/2 tspground ginger
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1/2 tspdried red pepper flakes
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1/4 tspsalt (optional)
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4boneless, skinless chicken breast halves, cut into 1in. cubes
- SALSA
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2 cdiced fresh plum tomatoes
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1 cdiced green pepper
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1/2 cdiced red onion
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1 Tbspchopped fresh cilantro
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1 Tbspolive oil
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1 Tbspfresh lime juice
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2 clovegarlic, minced
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1/4 tspsalt, (optional)
How To Make lime ginger chicken
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1In a glass bowl, combine lime juice, minced garlic, ginger, red pepper and salt if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours.
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2Meanwhile, combine all of the salsa ingredients; cover and refrigerate until serving. Drain chicken and discard the marinade. Cook the chicken in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa. Makes 4 servings.
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