lime cilantro chicken tacos
(1 rating)
These tacos are flavorful and fresh-tasting not to heavy. Rotisserie chicken makes these a breeze to prepare. My kids love them.
(1 rating)
yield
4 serving(s)
method
Convection Oven
Ingredients For lime cilantro chicken tacos
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1/4 cfresh lime juice
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1 tspgrated lime zest
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1 tspreduced-sodium soy sauce
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2 Tbspchopped fresh cilantro
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1 tspground cumin
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2 1/2 croughly shredded rotisserie chicken
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8(6-inch) corn tortillas
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2 Tbspolive oil
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2 mdred onions, sliced
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1red bell pepper, sliced
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1yellow bell pepper, sliced
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2 clovegarlic, minced
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1/2 tspcoarse salt
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freshly gorund black pepper to taste
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2 sprigfresh cilantro
How To Make lime cilantro chicken tacos
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1Preheat oven to 325 degrees. Whisk together lime juice and zest, soy sauce, cilantro, and cumin in a large bowl. Add shredded chicken; toss.
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2Wrap stacked tortillas in foil, and place in oven to warm.
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3Heat olive oil in a large skillet. Add onions and peppers; saute over high heat until browned, about 12 minutes. Add garlic, salt and pepper; cook 2 minutes.
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4Spoon chicken mixture and bell pepper mixture down center of each tortilla. Add cilantro sprigs.
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