lime chicken

(1 rating)
Recipe by
Misty Smith
Tecumseh, OK

I like this one in the summer, especially. It's also great when I forget to thaw the chicken. I can put it in frozen and it turns out just as yummy!

(1 rating)
yield 6 serving(s)
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For lime chicken

  • 4-6
    boneless, skinless chicken breasts
  • 1 (6 oz) can
    frozen limeade concentrate, thawed
  • 3 Tbsp
    brown sugar
  • 3/4 c
    chili sauce
  • 1 tsp
    dijon mustard
  • 2 c
    white rice

How To Make lime chicken

  • 1
    Place chicken breasts in large slow cooker.
  • 2
    Combine thawed limeade concentrate, brown sugar, chili sauce and mustard in saucepan over medium heat, stir until well blended. Pour mixture over chicken breasts. Cover and cook on LOW for 6 to 8 hours.
  • 3
    Cook rice according to package instructions. Top with cooked chicken breasts and sauce and serve. Slice a lime and add to the top for a pretty garnish!
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