lightened-up stroganoff
(1 rating)
My husband loves traditional stroganoff, but I don't like the heaviness of it! I created this and he no longer misses his old-fashioned favorite!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For lightened-up stroganoff
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1 lbground lean turkey or chicken
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1/2onion, diced
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1garlic clove, minced
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1 csliced mushrooms
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2 Tbspworcestershire sauce
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2 cchicken broth
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1 cplain, nonfat yogurt
How To Make lightened-up stroganoff
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1Brown chicken or turkey, onion & garlic in a large, nonstick pan. Drain well.
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2In same pan, saute mushrooms until golden brown, 2-3 minutes.
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3Return meat mixture to pan. Add worcestershire sauce and chicken broth and bring to boil. Reduce heat and simmer 10 minutes.
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4Remove from heat and stir in yogurt. Serve over rice or egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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