light king ranch chicken casserole
(2 ratings)
Got this recipe from a church member years ago. I have made it many times and always pleased with the results. This casserole is great with a veggie loaded salad! Also a dollop of sour cream and since this is a lighter version, I would go with light sour cream or fat free.
(2 ratings)
yield
8 serving(s)
Ingredients For light king ranch chicken casserole
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1large onion, chopped
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1large green pepper, chopped
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vegetable cooking spray
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2 ccooked chicken breats, chopped
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1 - 10 ozcan fat free cream of chicken soup, undiluted
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1- 10 ozcan fat free cream of mushroom soup, undiluted
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1- 10 ozcan diced tomato and green chiles
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1 tspchili powder
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1/2 tsppepper
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1/4 tspgarlic powder
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12(6.-in.)corn tortillas
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1- 8 ozblock, reduced fat cheddar cheese, shredded
How To Make light king ranch chicken casserole
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1Saute onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 mintues or until tender. stir in chicken,soups, diced tomato and green chilies, chili powder, pepper, garlic powder: rmove from heat. Tear tortillas into 1-inch pieces: layer one third tortilla pieces in bottom of a 13x9-inch baking dish coated with cooking spray. Top with one third chicken mixture and one third cheese. Repeat layers twice. Bake at 350F for 30-35 mintues or until bubbly. Makes 8 servings.
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2If you like a little heat, add a touch of cayenne pepper
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