Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemony herbed roasted chicken

CleanFreshCuisine1 avatar
Recipe by
Kyle Dalakas
@CleanFreshCuisine1
Akron, OH

Lemony Herbed Roasted Chicken is a simple, delicious idea for Sunday dinner or a family meal; I typically roast two chickens, there is nothing better than roasted chicken ready and waiting for dinner the next day! Think chicken sandwiches, chicken enchiladas, chicken salad, anything chicken! Try this for dinner!

yield serving(s)
prep time 10 Min
cook time 2 Hr
method Roast

Ingredients For lemony herbed roasted chicken

  • 2
    roasting chickens
  • 1/3 c
    butter, melted
  • 1/2 c
    lemon juice
  • 1/4 c
    dry white wine
  • 2 Tbsp
    dried oregano
  • 1 Tbsp
    dried rosemary
  • 2 tsp
    dried thyme
  • 1 tsp
    black pepper
  • 1 tsp
    paprika

How To Make lemony herbed roasted chicken

  • 1
    Heat oven to 375 Degrees.  In a small bowl, combine melted butter, lemon juice and wine.  Whisk well together and stir in oregano, rosemary, thyme, black pepper and paprika. Rinse chickens and dry with paper towels inside and out.  Place in large roasting pan and baste well with marinade Bake for 2 hours, basting occasionally.  Chicken is done when thermometer inserted in thickest part of bird registers 165 degrees. Serve with baked potato or rice and a crisp green salad. One chicken serves 4.  Use leftovers for chicken salad, chicken enchiladas, sandwiches or anything else chicken!  There is nothing like roasted chicken ready and waiting for dinner the next day!
  • 2
    http://www.cleanfreshcuisine.com/?p=4506
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT