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lemony, herb-rubbed bundt pan chicken

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I learned this trick from my dad. Cooking a chicken sitting atop a bundt pan looks funny but cooks up moist, especially w/ the lemon and the herb rub.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For lemony, herb-rubbed bundt pan chicken

  • 1/4 c
    olive oil
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3
    sprigs of rosemary
  • 1
    4 lb whole chicken, washed, patted dry.
  • 1/4 c
    chicken broth
  • 2 lg
    lemons, quartered

How To Make lemony, herb-rubbed bundt pan chicken

  • 1
    Heat oven to 350. Place a bundt pan on a rimmed baking sheet. In small bowl, whisk together oil, onion powder, garlic powder, paprika. salt, pepper and rosemary.
  • 2
    Slide tail end of chicken over tube of bundt pan. Pour broth into bottom of bundt pan. Squeeze each lemon into broth. Place lemons around chicken. Bake 1 hr or until juices run clear.
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