lemony chicken salad
(1 rating)
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We love eating this in the spring and summer...sometimes right out of the bowl. Great on croissants, pita bread or as a tortilla wrap. For some reason I'm craving this right now so I thought I would post it.
(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For lemony chicken salad
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1/4 cmayonnaise, fat-free
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1/4 csour cream, lite
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1 tsplemon peel, grated
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1 tsplemon juice, fresh
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1/2 tspsalt
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1/8 tsppepper
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1 lbcooked chicken, chopped
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1/2 ccelery, sliced thinly
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1/4 cgreen onion, sliced thinly
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1/4 cslivered almonds, toasted
How To Make lemony chicken salad
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1In large bowl, combine mayonnaise, sour cream, lemon peel, lemon juice, salt and pepper. Add chicken, celery, green onions and almonds; mix well. Refrigerate for about one hour to allow flavors to blend.
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2Eat it right out of the bowl or serve on bread, croissants, pita pockets or tortillas. Great on a really hot summer day or when you are on the go.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemony Chicken Salad:
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