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lemon sage chicken

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

MY DAUGHTER MADE A VERSION OF THIS DISH ...THIS IS MINE...ADDED SAUCE ;) BOTH WER DELICIOUS...ENJOY

(1 rating)
yield 2 -4
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For lemon sage chicken

  • 2 lg
    boneless chicken breast, sliced 1/8-1/4"
  • 2 lg
    egg
  • 1 lg
    lemon, just using the juice
  • 20 md
    sage leaves
  • 1 1/2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    blk pepper
  • 1/2 tsp
    garlic powder
  • 1/4 c
    olive oil, dividd
  • SAUCE
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1 Tbsp
    butter

How To Make lemon sage chicken

  • 1
    IN A PLATE COMBINE FLOUR WITH S n P AND GARLIC POWDER...IN A PIE PLATE (or similar) BEAT TOGETHER EGGS N JUICE FROM LEMON.
  • 2
    HEAT 1/2 THE OLIVE OIL IN A LARGE PAN...NOW DIP ONE PIECE OF CHICKEN IN SEASOND FLOUR THEN DIP INTO LEMON/EGG MIXTURE.
  • 3
    PLACE IN PAN N COOK FOR 3 MINUTES THEN FLIP N ADD 1/2 SAGE LEAVES N COOK AN ADDTNL 3 MIN THEN REMOVE TO PLATTER...CONTINUE WITH REMAINN CHICKN ;)
  • 4
    NOW ADD CHICKEN BROTH N WINE TO PAN N COOK FOR ABOUT 5 MINUTES OR UNTIL REDUCED A BIT...TURN OFF HEAT N ADD BUTTER.
  • 5
    POUR OVER CHICKEN N SERVE IMMEDIATELY...ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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