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lemon-rosemary roasted chicken thighs w/ potatoes

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great one-dish meal! From Everyday with Rachel Ray

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For lemon-rosemary roasted chicken thighs w/ potatoes

  • 1/4 c
    olive oil
  • 2
    lemons (1 zested and juiced - 1 1/2 tsp. zest and 4 tbsp. juice) and 1 thinly sliced
  • 1 Tbsp
    dijon mustard
  • 2 clove
    garlic, minced
  • 1 1/2 lb
    red potatoes, cut into 1 inch cubes
  • 1 1/2 lb
    bone-in, skin-on, chicken thighs
  • 4 sprig
    rosemary

How To Make lemon-rosemary roasted chicken thighs w/ potatoes

  • 1
    Preheat oven to 425 degrees. In a small bowl, whisk the olive oil, lemon zest, lemon juice, mustard and garlic; season the dressing with salt and pepper.
  • 2
    On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season to taste.
  • 3
    Arrange the potato mixture and chicken (skin side up) in a single layer. Roast, turning the potatoes once, until the potatoes are golden brown and tender and the chicken is cooked through, 35-40 minutes.
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