lemon roast chicken
(1 rating)
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
method
Convection Oven
Ingredients For lemon roast chicken
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1chicken, whole
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"just a pinch" of salt
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"just a pinch" of pepper
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1 tsporegano
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2garlic cloves, minced
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2 Tbspbutter
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1/4 cwater
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3 Tbsplemon juice
How To Make lemon roast chicken
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1Wash chicken, pat dry, season with salt and pepper.
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2Sprinkle half the oregano and garlic inside cavity.
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3Melt butter in large frying pan.
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4Brown chicken on all sides.
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5Transfer to crockpot.
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6Sprinkle with oregano and garlic.
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7Add water to fry pan, stir to loosen brown bits.
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8Pour into crockpot.
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9Cover.
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10Cook on Low 8 hours.
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11Add lemon juice in the last hour of cooking.
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12Transfer chicken to cutting board.
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13Skim fat.
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14Pour juice into sauce bowl.
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15Carve bird.
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16Serve with some juice spooned over chicken.
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