lemon pesto chicken
(1 rating)
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pasta tossed with chicken and topped with a delicious creamy pesto sauce
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For lemon pesto chicken
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2 Tbspolive oil
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1 lbboneless, skinless chicken breasts, cut into thin strips
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2 Tbsplemon juice
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1 1/2 cmilk
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1package of knorr creamy pesto sauce mix
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1/2 cgrated parmesan cheese
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8 ozpasta, cooked and drained
How To Make lemon pesto chicken
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1Heat olive oil in a large skillet over medium-high heat and brown the chicken, stirring occasionally.
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2Stir in lemon juice and cook for 1 minute.
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3Stir in milk and sauce mix and bring to a boil.
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4Stir in cheese.
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5Reduce heat and simmer, stirring occasionally until chicken is thoroughly cooked, about 3 minutes.
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6Toss sauce with hot pasta.
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