lemon pepper chicken and veggies

Name: Lemon Pepper Chicken and Veggies
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 large bone in chicken breasts; 2 pound(s) frozen cut green beans; 3 large red potatoes; 2 tablespoon(s) lemon pepper; 1 medium onion, sliced; 2 tablespoon(s) butter, cold; 1 tablespoon(s) celery salt

(2 ratings)

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review

Recipe by

Stacey Lawson

@slawson

New Orleans, LA

This turned out to be a very quick and yummy Sunday supper.

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For lemon pepper chicken and veggies

2 lg

bone in chicken breasts
2 lb

frozen cut green beans
3 lg

red potatoes
2 Tbsp

lemon pepper
1 md

onion, sliced
2 Tbsp

butter, cold
1 Tbsp

celery salt

How To Make lemon pepper chicken and veggies

1
Preheat over to 375 degrees.

2
Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
3
Pour frozen cut green beans around chicken breasts.
4
Sprinkle veggies with celery salt and more lemon pepper is desired.
5
Cover with foil and bake for about an hour, until chicken is cooked through.
6
I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.
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lemon pepper chicken and veggies

Ingredients For lemon pepper chicken and veggies

How To Make lemon pepper chicken and veggies

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