lemon moroccan chicken
(2 ratings)
If you like spices,this chicken has a great flavor all the way to the bone, When I went to Moroccan three years ago, I asked a friend for this recipe after she served it for dinner at her home.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For lemon moroccan chicken
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1/4 ccilantro, dried
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1 Tbsppaprika
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2garlic cloves,minced
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1/2 tspginger
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1/2 tspturmeric ground
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1/2 tspsalt
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2 tspcumin ground
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3 lbchicken,broiler-fryer ( cut up )
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1/3 cflour
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1/2 cwater
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1/4 clemon juice
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1 tspchicken bouillon
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1/2 cgreek olive or no olive
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1lemon, sliced
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1 canchick peas drained
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1 ccrush tomatoes
How To Make lemon moroccan chicken
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1Preheat oven to 350'F degrees
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2Mix cilantro, paprika, galic, ginger, turmeric, salt,can tomatoes, chick peas and cumin. Rub mixture on chicken. Sprinkle with flour . Put chicken in an ungreased dish. Mix water, lemon juice, and bouillon. Pour liquid mix over chicken. add olive and lemon slices. cook uncovered for 1 hour.
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