lemon moroccan chicken

(2 ratings)
Recipe by
Telisia Dodd
Nacogdoches, TX

If you like spices,this chicken has a great flavor all the way to the bone, When I went to Moroccan three years ago, I asked a friend for this recipe after she served it for dinner at her home.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For lemon moroccan chicken

  • 1/4 c
    cilantro, dried
  • 1 Tbsp
    paprika
  • 2
    garlic cloves,minced
  • 1/2 tsp
    ginger
  • 1/2 tsp
    turmeric ground
  • 1/2 tsp
    salt
  • 2 tsp
    cumin ground
  • 3 lb
    chicken,broiler-fryer ( cut up )
  • 1/3 c
    flour
  • 1/2 c
    water
  • 1/4 c
    lemon juice
  • 1 tsp
    chicken bouillon
  • 1/2 c
    greek olive or no olive
  • 1
    lemon, sliced
  • 1 can
    chick peas drained
  • 1 c
    crush tomatoes

How To Make lemon moroccan chicken

  • 1
    Preheat oven to 350'F degrees
  • 2
    Mix cilantro, paprika, galic, ginger, turmeric, salt,can tomatoes, chick peas and cumin. Rub mixture on chicken. Sprinkle with flour . Put chicken in an ungreased dish. Mix water, lemon juice, and bouillon. Pour liquid mix over chicken. add olive and lemon slices. cook uncovered for 1 hour.

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