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lemon herb chicken

(1 rating)
lauramay814 avatar
Recipe by
Laura Mattingly
@lauramay814
Kernersville, NC

Not really sure where I got this recipe.

(1 rating)
yield 2 serving(s)

Ingredients For lemon herb chicken

  • 2
    boneless skinless chicken breasts
  • 2 tsp
    olive oil
  • 1/2 c
    chicken broth
  • 1 Tbsp
    minced fresh basil or 1 tsp dried
  • 2 clove
    garlic, minced
  • 1 tsp
    lemon juice
  • 1/2 tsp
    minced fresh rosemary or 1/8 tsp. dried
  • 1/4 tsp
    grated lemon peel
  • dash
    pepper
  • 1 tsp
    cornstarch
  • 2 Tbsp
    water

How To Make lemon herb chicken

  • 1
    In non-stick skillet, brown chicken in oil on both sides over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or till a meat thermometer reads 170*. Remove chicken and keep warm. Combine cornstarch and water till smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or till thickened. serve with chicken.
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