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lemon-ginger chicken w/ mango/ mustard seed glaze

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible. Recipe from my Where There's Smoke There's Fire cookbook

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For lemon-ginger chicken w/ mango/ mustard seed glaze

  • 8
    chicken drumsticks, slashed
  • FOR MARINADE
  • 2 Tbsp
    grated fresh ginger
  • 2
    garlic cloves, crushed
  • 1/2 tsp
    chili powder,
  • juice of 1 lemon
  • FOR GLAZE
  • 4 Tbsp
    mango chutney, sieved
  • 1 Tbsp
    yellow mustard seeds
  • salt

How To Make lemon-ginger chicken w/ mango/ mustard seed glaze

  • 1
    For marinade, combine ginger, garlic, chili powder and lemon juice. With sharp kitchen scissors, snip through skin to make deep cuts (all the way to the bone) on both sides of the drumstick. Add drumsticks and toss to coat evenly. Cover and refrigerate for 30 minutes and up to 4 hours.
  • 2
    For glaze, combine chutney and mustard seeds.
  • 3
    Grill over medium hot coals, turning every 3 minutes and brushing with glaze, until the chicken is opaque with no trace of pink at the bone - approximately 15 minutes.
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