lemon chicken and rice soup
(1 rating)
No Image
I came up with this soup after having one similar to it at a local restaurant. I fell in love with it, and immediately had to create something that I could have at home.
(1 rating)
Ingredients For lemon chicken and rice soup
-
2 Tbspbutter
-
2 cancream of chicken soup
-
2 canchicken broth
-
1 cmilk
-
1/8 tspgarlic powder
-
1/8 tspblack pepper
-
1/4 tsponion powder
-
1 lbcooked chicken, cut up or shredded into bite sized pieces
-
2-3lemons, juiced
-
2-3 ccooked rice
How To Make lemon chicken and rice soup
-
1Melt butter in a large saucepan. Add cream of chicken and chicken broth. Whisk to mix well. cook over medium-low heat.
-
2Add 1/4 of soup mixture to milk and mix well. Add milk to soup in saucepan.
-
3Add garlic powder, onion powder, pepper, chicken, lemon juice and rice.
-
4Bring to a boil. Reduce heat to low and simmer 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT