lemon chicken

How To Make lemon chicken

• 1

  Place each chicken piece, boned side up, between 2 pieces of plastic wrap. Pound chicken lightly until 1/4" thick. Remove plastic wrap.
• 2

  In a shallow dish, stir together flour & pepper. Lightly coat chicken with flour mixture.
• 3

  In a large skillet, cook chicken in hot butter over medium heat for 4-6 minutes or until chicken is tender and no longer pink, turning once. Remove chicken from skillet, cover and keep warm.
• 4

  For sauce: In a small bowl, stir together chicken broth, lemon juice and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green onions. Serve with chicken & sauce.
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