lemon butter roasted chicken
(2 ratings)
What can I say, sometimes I just have to come up with a new chicken recipe.
Blue Ribbon Recipe
This succulent chicken is baked to perfection. The herbs and lemon mixture permeate through the chicken while baking. As if the zing of garlic and lemon isn't enough, a small dollop of lemon flavored butter is put on individual pieces of chicken and just adds to the amazing flavor. While roasting, the Test Kitchen was filled with a wonderful aroma that made it difficult to wait until this chicken was done. It's a simple recipe but the family will think you labored away over this flavorful, tender chicken. This will become your go-to chicken recipe for now on.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For lemon butter roasted chicken
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4 lbwhole chicken (doesn't have to be perfect)
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2lemons
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5garlic cloves
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1 bunchchives or scallions
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1 bunchparsley
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1/4 colive oil
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1/2 stickbutter, room temperature
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1 Tbsppaprika
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salt/pepper to taste
How To Make lemon butter roasted chicken
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1Zest the lemons, separate. 1 will be for the cavity of the chicken, the other will be mixed with the room temperature butter.
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2Combine the chives or scallions, the zest of one lemon, garlic cloves, parsley and the juice from the two lemons.
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3Stuff the chicken with the mixture.
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4Sprinkle the entire chicken with salt, pepper, and paprika.
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5Drizzle the top with olive oil.
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6Bake at 350 degrees for about 1.5 hours (or until brown and done at internal temperature of 155.)
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7Combine the room temperature butter with the other half of lemon zest. Serve each piece with a teaspoon of the mixture. So tender and flavorful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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