lemon bundt pan chicken

(1 rating)
Recipe by
Butch Fertic
Kissimmeee, FL

This is a unique way to roast chicken

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For lemon bundt pan chicken

  • 1/4 c
    olive oil, extra virgin
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder with parsley
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3 sprig
    fresh rosemary, pulled off stem and chopped
  • 1 lb
    4-pound whole chicken
  • 1/4 c
    chicken broth
  • 2
    lemons, quartered

How To Make lemon bundt pan chicken

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
  • 3
    Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
  • 4
    Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
  • 5
    Notes Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!

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