lemon bundt pan chicken
(1 rating)
This is a unique way to roast chicken
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For lemon bundt pan chicken
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1/4 colive oil, extra virgin
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1 tsponion powder
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1 tspgarlic powder with parsley
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1 tsppaprika
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1 tspsalt
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1/4 tspblack pepper
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3 sprigfresh rosemary, pulled off stem and chopped
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1 lb4-pound whole chicken
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1/4 cchicken broth
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2lemons, quartered
How To Make lemon bundt pan chicken
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1Preheat oven to 350 degrees F.
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2In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
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3Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
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4Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
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5Notes Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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