lemon barbecued chicken, diabetic

Name: Lemon Barbecued Chicken, Diabetic
Prep time: 2 h 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 teaspoon(s) worcestershire sauce; 1 teaspoon(s) grated lemon zest; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dry mustard or more to taste; 1/2 teaspoon(s) dried thyme or oregano; 1/3 cup(s) fresh lemon juice; 1/3 cup(s) olive oil or canola oil; 1 - green onion, with green top chopped and included; 4 - chicken breast halves; - fresh thyme sprigs (optional); - lemon wedges (optional)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Perfect for summer and something that is always enjoyed by the whole family.

(1 rating)

yield 4 serving(s)

prep time 2 Hr 10 Min

cook time 30 Min

method Grill

Ingredients For lemon barbecued chicken, diabetic

1/4 tsp

worcestershire sauce
1 tsp

grated lemon zest
1/2 tsp

salt
1/4 tsp

dry mustard or more to taste
1/2 tsp

dried thyme or oregano
1/3 c

fresh lemon juice
1/3 c

olive oil or canola oil
1

green onion, with green top chopped and included
4

chicken breast halves
fresh thyme sprigs (optional)
lemon wedges (optional)

How To Make lemon barbecued chicken, diabetic

1
Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and thyme or oregano in a small bowl. Gradually stir in the lemon juice, followed by the oil and chopped green onions.

2
Brush the mixture over the chicken pieces. Cover and marinate in the refrigerator for at least 2 hours. When ready prepare a charcoal or gas grill.
3
Remove the chicken from the marinade and place skin side down on the grill. (Set 3 to 6 inches from charcoal that has reached the light gray ash stage).
4
Cook 30 minutes
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