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lemon and basil chicken veggie kebabs

(1)
durhamity avatar
Recipe by
Lisa Durham
@durhamity
Monroe, LA

This is a fun little recipe that I nabbed from the Atkins Cookbook.

read more
(1)
yield 4 serving(s)
prep time 1 Hr 30 Min
cook time 10 Min

Ingredients For lemon and basil chicken veggie kebabs

  • 1/3 c
    olive oil, extra virgin
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    lemon zest, grated
  • 2 clove
    garlic minced
  • 1 Tbsp
    dijon mustard
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    pepper
  • 1/3 c
    fresh basil
  • 1 1/2 lb
    chicken breasts, boneless and skinless cut in 1 inch cubes
  • 1
    yellow or orange bell peppercut into 1 inch pieces
  • 2 sm
    zucchini cut in 1/2 inch thick slices
  • 16 sm
    cherry tomatoes
  • 8 (12 INCH) BAMBOO SKEWERS

How To Make lemon and basil chicken veggie kebabs

  • 1
    Combine oil, lemon juice, lemon zest, garlic, mustard, salt, pepper, and basil in a large bowl. Stir in chicken, bell pepper, zucchini, and tomatoes. Cover and refrigerate 2 hours.
  • 2
    After chicken and veggies have been marinating for 1.5 hours, soak skewersin water for 30 mins.
  • 3
    Prepare grill for high heat cooking or heat grill pan until very hot.
  • 4
    Thread chicken and veggies onto skewers. Grill turning occasionally, until chicken is nicely marked and cook through, about 10 minutes.

    Serve right away.
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Categories & Tags for Lemon and Basil Chicken Veggie Kebabs:

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