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leftover chicken or other meat casserole

(1 rating)
paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

OK, so tonight it was time to use up all the leftovers in the fridge. Some leftover chicken, vegetables, sour cream. Here is what I made and my family liked it. So before I forget I'm writing it down for all of us.

(1 rating)
yield 4 to 5
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For leftover chicken or other meat casserole

  • 2 c
    chicken or other meat
  • 1 c
    chicken broth
  • 1 c
    sour cream
  • 1 c
    instant rice
  • 2 c
    vegetables (leftover or fresh)
  • 1 can
    cream soup
  • 1 c
    cheese, shredded
  • 1/2 c
    crushed crackers

How To Make leftover chicken or other meat casserole

  • 1
    Preheat oven to 350' Cube chicken or whatever leftover meat you have. Mix, soup, broth and sour cream together. Add chicken (meat), vegetables and rice into liquids and pour into casserole dish.
  • 2
    Bake for 30 minutes, covered.
  • 3
    Crush crackers and mix with cheese. Once the casserole from oven and sprinkle cracker crumbs/cheese(s) over casserole and return to oven for ten minutes. Remove and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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